We’re shamelessly obsessed with vampire culture.
Fine. Twilight culture.
However, we were unnerved to learn that garlic scares the blood-thirsty away. But once we uncovered Black Garlic, a food so tasty that even if it does turn away Robert Pattinson, we’d get over it.
This Haywood, California-based company spends about a month fermenting white Korean garlic bulbs to make these sweet, soft textured and chewy blackened individual cloves. Filled with antioxidants and S-Allycysteine (a natural cancer-preventing compound), your spiced up meal will have subtle, garlic undertones and a tad of tangy flavor without the usual bitter taste. You can use it in your cooking to replace white garlic or just slice up the tiny, delicious morsels into your favorite salad for a surprisingly rich and unique flavor.
http://www.blackgarlic.com, $3.50 for about 1.27-oz. 310-623-7063 or info@blackgarlic.com
