Posts tagged as:

antioxidants

GARLIC PRESSED

August 6, 2009

We’re shamelessly obsessed with vampire culture.
Fine. Twilight culture.
However, we were unnerved to learn that garlic scares the blood-thirsty away. But once we uncovered Black Garlic, a food so tasty that even if it does turn away Robert Pattinson, we’d get over it.
This Haywood, California-based company spends about a month fermenting white Korean garlic bulbs to [...]

Dip in to the full article →